ACF CSC : Certified Sous Chef (CSC) Exam MCQs and Practice Test

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Exam Number : ACF-CSC
Exam Name : Certified Sous Chef (CSC)
Vendor Name : ACF
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ACF-CSC Exam Format | ACF-CSC Course Contents | ACF-CSC Course Outline | ACF-CSC Exam Syllabus | ACF-CSC Exam Objectives

Exam Code: ACF-CSC
Certification Name: ACF Certified Sous Chef
Issuing Organization: American Culinary Federation (ACF)
Target Audience: Experienced sous chefs or chefs de cuisine with supervisory responsibilities
Number of Questions: The written exam consists of 100 multiple-choice questions.
Time Allotted: Candidates are given 2 hours (120 minutes) to complete the written exam.
Passing Score: A minimum score of 70% is required to pass the exam.

1. Cooking (37%)
2. Safety and Sanitation (25%)
3. Baking and Pastry (5%)
4. Nutrition (9%)
5. Finance (8%)
6. Team Management and Supervision (16%)

1. Sanitation and Safety
- Foodborne Illnesses (causes, prevention, and pathogens like Salmonella, E. coli, Listeria)
- HACCP Principles (Critical Control Points, monitoring, corrective actions)
- Personal Hygiene (handwashing, proper attire, illness reporting)
- Cross-Contamination Prevention (color-coded cutting boards, storage practices)

- Temperature Control (danger zone: 41°F–135°F, proper cooling/reheating)
- Pest Control (prevention measures, signs of infestation)
- Chemical Safety (proper storage, MSDS/SDS sheets)
- Workplace Safety (knife safety, fire prevention, slip/fall hazards)

- FIFO (First In, First Out)
- FATTOM (Food, Acidity, Time, Temperature, Oxygen, Moisture – conditions for bacterial growth)
- NSF (National Sanitation Foundation) standards
- OSHA (Occupational Safety and Health Administration) regulations

2. Culinary Fundamentals
- Knife Skills (classical cuts: julienne, brunoise, chiffonade)
- Cooking Methods (dry heat, moist heat, combination: sauté, braise, sous vide)
- Stocks & Sauces (mother sauces, derivatives, reduction techniques)
- Meat Fabrication (primal cuts, portioning, aging methods)
- Seafood Handling (fabrication, freshness indicators)
- Vegetable & Starch Cookery (blanching, caramelization, gelatinization)
- Egg Cookery (poaching, emulsifications, custards)
- Baking & Pastry Basics (laminating dough, creaming method)

- Mirepoix (onions, carrots, celery – aromatics)
- Roux (thickening agent: white, blond, brown)
- Maillard Reaction (browning reaction)
- Sous Vide (precision cooking in vacuum-sealed bags)

3. Kitchen Management & Supervision
- Leadership Skills (delegation, conflict resolution)
- Staff Training & Development (onboarding, coaching)
- Scheduling & Labor Control (shift planning, overtime management)
- Inventory Management (par levels, order guides)
- Cost Control (food cost percentage, yield testing)
- Menu Engineering (profitability analysis, menu psychology)
- Kitchen Organization (brigade system, workstation setup)

- Brigade de Cuisine (classical kitchen hierarchy)
- FIFO (inventory rotation)
- P&L (Profit & Loss Statement)
- KPI (Key Performance Indicators)

4. Nutrition & Dietary Needs
- Macronutrients & Micronutrients (carbs, proteins, fats, vitamins)
- Special Diets (gluten-free, vegan, keto, allergies)
- Healthy Cooking Techniques (steaming, grilling vs. frying)
- Nutrition Labeling (FDA guidelines, portion sizes)
- Allergen Management (Big 9 allergens, cross-contact prevention)

- Caloric Density (calories per gram)
- Gluten (protein in wheat, barley, rye)
- Lactose Intolerance (inability to digest milk sugar)
- Anaphylaxis (severe allergic reaction)

5. Business & Financial Skills
- Budgeting (forecasting, variance analysis)
- Vendor Relations (negotiation, purchasing contracts)
- Food Costing (portion costing, recipe costing)
- Waste Reduction (trim utilization, repurposing leftovers)
- Sustainability Practices (local sourcing, energy efficiency)

- COGS (Cost of Goods Sold)
- GP (Gross Profit)
- Invoice Reconciliation (matching orders to bills)
- Just-in-Time Inventory (reducing excess stock)

Killexams Review | Reputation | Testimonials | Feedback

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ACF Sous guide

ACF-CSC Exam

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Question: Are these CSC practice test valid for my country?
Answer: Yes, CSC practice test that we provide are valid globally. All the questions that are provided are taken from authentic resources.

Question: The same questions in the real exam, Is it possible?
Answer: Yes, It is possible and it is happening. Killexamstake these questions from actual exam sources, that's why these exam questions are sufficient to read and pass the exam. Although you can use other sources also for improvement of knowledge like textbooks and other aid material these questions are sufficient to pass the exam.

Question: Is there anything else I should buy with CSC test prep?
Answer: No, CSC questions provided by Killexams are sufficient to pass the exam on the first attempt. You must have PDF Questions and Answers for reading and a VCE exam simulator for practice. Visit Killexams and register to download the complete question bank of CSC exam test prep. These CSC exam questions are taken from actual exam sources, that's why these CSC exam questions are sufficient to read and pass the exam. Although you can use other sources also for improvement of knowledge like textbooks and other aid material these CSC questions are sufficient to pass the exam. If you have time to study, you can prepare for the exam in very little time. We recommend taking enough time to study and practice CSC practice test that you are sure that you can answer all the questions that will be asked in the actual CSC exam.

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ACF CSC : Certified Sous Chef (CSC) Exam MCQs and Practice Test

Latest 2025 MCQs of Certified Sous Chef (CSC)
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ACF CSC : Certified Sous Chef (CSC) Exam MCQs and Practice Test

Latest 2025 MCQs of Certified Sous Chef (CSC) ACF-CSC Exam Questions & Practice Test, MCQs in Premium PDF and Test Engine

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ACF-CSC Exam Format | ACF-CSC Course Contents | ACF-CSC Course Outline | ACF-CSC Exam Syllabus | ACF-CSC Exam Objectives

Killexams Review | Reputation | Testimonials | Feedback

ACF Sous guide

ACF-CSC Exam

Other ACF MCQs and Practice Test

Best MCQs and Practice Test You Ever Experienced

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Latest 2025 MCQs of Certified Sous Chef (CSC)
ACF-CSC Exam Questions & Practice Test, MCQs in Premium PDF and Test Engine

MCQs Practice Test and Free Test Engine Software - MCQs Updated on Daily Basis
Big Discount / Cheapest price & 100% Success Rate